luncheon magazine Issue #1

by Luncheon Magazine

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‘Luncheon is a new food magazine that structures itself as a meal; the contents are in menu form on the front cover and the sections are titled Hors d’ouevre, Main dishes, Classics and Desserts. It’s a cute idea – structure is important and if you can relate it to your subject all the better. But what really makes this new London-based launch stand out is its scale, physical heft and the nature of its contributors.’ Continue reading Jeremy's Magazine of the week review.

270 x 380 mm, 148 pages. London, UK